Senin, 17 Januari 2011

Permen Hamer ginseng Coffee

 Hamer Candy is Using latest and advanced fermentastion technology to ferment, concentrate and refine the active ingredients of Cynomorium songaricum, Ginseng together with Hydrolysed protein and enzymes from prebiotics to Zymosis and syrup. It is futher mixed with ginseng extract, Malt and etc.

Hamer Candy a pure natural health candy which supply sufficient nutrients to our body cells, assists in sexual enhancement and reduces fatigue. It is non-toxic and has no side effects. It is developed by the Sino-USA Collaboration Technology research center at Alabama University Medical faculty in USA.


Ingredients

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.

Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar). The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.

Particle size is variable but generally less than granulated white sugar. Products for industrial use (e.g. the industrial production of cakes) may be based on caster sugar which has crystals of approximately 0.35 mm.

Coffee is a brewed drink prepared from roasted seeds, called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries, cultivated primarily in Latin America, Southeast Asia, and Africa. Green unroasted coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee often has a stimulating effect on humans. Today, coffee is the third most popular drink in the world, behind water and tea.

Enzymes are proteins that catalyze (i.e., increase or decrease the rates of) chemical reactions.In enzymatic reactions, the molecules at the beginning of the process are called substrates, and they are converted into different molecules, called the products. Almost all processes in a biological cell need enzymes to occur at significant rates. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell.

Like all catalysts, enzymes work by lowering the activation energy (Ea‡) for a reaction, thus dramatically increasing the rate of the reaction. As a result, products are formed faster and reactions reach their equilibrium state more rapidly.

Malt extract's applications are numerous in the food & beverage industry. Indeed, malt extract is more and more often used in candies, bakery products, sauces and the brewing industry. It's also used in the pharmaceutical industry and dairies. Malt extract from high diastatic malt is used as a natural source of alpha and beta amylase, betaglucanase, and other enzymes mostly used in the baking industry.
There are multiple advantages for the consumer. Malt extract and colourant are natural, healthy and are not obtained from genetically modified raw materials.

A pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is mostly native to the Iranian Plateau and the Himalayas in north Pakistan and Northern India. It has been cultivated in the Caucasus since ancient times, and today, is widely cultivated throughout Iran, Armenia, Azerbaijan, Afghanistan, India, Pakistan, Bangladesh, Iraq, Egypt, China, Burma, Saudi Arabia, Israel, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production.

In the Northern Hemisphere, the fruit is typically in season from September to February.In the Southern Hemisphere, it is in season from March to May.

The pomegranate is a very ancient fruit, mentioned in the Homeric Hymns and the Book of Exodus.Yet, it has still to reach mainstream prominence in the commercial markets of North America and the Western Hemisphere.

Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally-occurring hydrolytic process.

According to the U.S. Department of Agriculture's Food Safety and Inspection Service, hydrolyzed protein is a vegetable source of taste and flavor also called bouillon. The USDA states that "[t]he chemical breakdown of proteins may result in the formation of free glutamate like in meat it joins with free sodium to form a natural source of glutamic acid in food." When added this way, American law does not require the labels to list MSG as an ingredient.
Ginseng is any one of eleven distinct species of slow-growing perennial plants with fleshy roots, belonging to the Panax genus in the family Araliaceae. It grows in the Northern Hemisphere in eastern Asia (mostly northern China, Korea, and eastern Siberia), typically in cooler climates; Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng found. Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P. quinquefolius.


Cynomorium songaricum, which is also known as “Ginseng In The Desert”. Since centuries ago, it has been medically recognised as “Herb of Longevity”. Cynomorium songaricum grows in desert with unique geographic terraine and extreme climate, where the difference in temperature between day and night achieves more than 100oC (the highest is 82.3oC, the lowest is -20oC). Thus, this species is impossible to be cultivated by human until now.
Cynomorium songaricum is a rhizophilous. It parasitizes on the root of Nitraria. The reproduction process of Cynomorium songaricum is quite similar to human as it will appear above the ground in May and June and begins to ripen in July or August. Cynomorium songaricum is a monoecious plant where its stigma will receive the pollen from the same individual plant. The seed of Cynomorium songaricum is very tiny and it looks alike human’s zygote cell under microscope.
Cynomorium songaricum can only be harvested once a year at a very precise period, which is within 14 days after ripening. This is important as the root of ripened Cynomorium songaricum will produce white worms and these white worms will consume the inner part of the plant from bottom until it becomes an empty shell at outer part. At the same time, Cynomorium songaricum will excrete a balmy odor which will attract the animals in the desert to devour the plant itself.
Cynomorium songaricum is rare and very precious among the Chinese traditional herbs, as recorded more than centuries ago in Compendium of Materia Medica: Cynomorium songaricum is therapeutic in sexual enhancement, nourishes bone and muscle, prevents dryness, moisturizes the intestine and relaxes bowels. This herb is useful on individuals who suffer such symptoms like impotence, weakness on muscle and bone, cold pain of the joints and knees, constipation and so on. Beside, Merida Theory in Huangdi Neijing which existed more than 2000 years ago and Sheng Nong’s Herbal classic from few hundred years ago also recorded the efficacy of Cynomorium songaricum.


Tanda-tanda Istri puas


Tujuh Tanda Istri Anda Puas

Jika mudah membuat Istri anda mencapai orgasme, mungkin banyak pria tidak akan pusing apakah Istri mereka telah mencapai kepuasaan atau tidak setelah hubungan intim.Tapi jangan khawatir, berikut ini beberapa tanda Istri anda puas dengan permainan yang anda berikan:

Puting Istri anda mengeras

Apapun kondisinya apakah Istri anda tengah gugup atau kedinganan, perhatikan puting payudaranya. Apabila mengeras terlebih dibareng dengan tanda-tanda lain seperti napas yang naik turun dan mengeluarkan kata-kata seperti, "Yeah! Yeah! Terus..Terus.." dan sebagainya menunjukkan bahwa Istri anda mendapatkan kepuasan.

Emosional

Ada beberapa cara wanita mengungkapkan kepuasan seperti menangis. Menurut banyak wanita, orgasme kadang-kadang membawa gelombang emosi tertentu dan dapat berakhir dengan menangis misalnya. Apabila anda menemukan Istri anda seperti ini, jangan khawatir, bisa jadi Istri anda telah merasakan kenikmatan dan kepuasan.

Tertidur

Ada wanita yang merasa sangat capai dengan orgasme mereka sehingga perlu istirahat sesaat untuk memulihkan kondisinya kembali. Jika Istri anda mengalami hal ini, jangan lekas marah, peluklah dia dan lakukan hal yang sama bersama-sama.

Manja pada anda

Walaupun ini tidak selalu menjamin bahwa Istri anda telah mencapai orgasme, keinginannya untuk memeluk erat dan merasakan tangan anda di sekitarnya mungkin menjadi tanda bahwa ia baru saja menyelesaikan menikmati pengalaman menyenangkan.

Tidak bisa berjalan

Ketika Istri anda sulit bangun dan tidak dapat berjalan karena kakinya gemetar setelah banyak hubungan intim bersama anda, yakinlah bahwa ini salah satu tanda bahwa anda telah menyelasaikan tugas seorang pria dengan baik.

Tidak kuat membicarakannya kembali

Jika setelah anda berhubungan intim mendapati Istri anda tidak kuat lagi berbicara posisi yang anda lakukan, sensasi yang Istri anda rasakan, atau ia hanya mengomel kata-kata yang sama. Ini pertanda bahwa ia telah merasakan sensasi hebat dari senjata anda.

Ia tersenyum aneh

Anda pasti sudah tahu apa yang dimaksud. Ada hari-hari dimana Istri anda memiliki senyuman yang tidak biasa dari kebiasaan terutama ketika anda bersamanya baru saja menyelesaikan pengalaman menyenangkan dan ia mengucapkan terima kasih pada anda sebagai pertanda ia telah mencapai kepuasan. (dari berbagai sumber)

Lintas berita.com

Agar mudah mencapai Orgasme




Memuaskan pasangan adalah suatu kebahagiaan baik bagi seorang suami atau seorang istri, betapa kecewanya seorang istri atau suami jika pasangannya tidak mampu memberikan pelayanan yang terbaik. Dalam agama islam hubungan suami istri diibaratkan dengan bercocok tanam di mana sawahnya sang istri dan petani yang mengolahnya adalah suami.

Seorang suami diberikan kebebasan bagaimana cara dia bercocok tanam, dalam kaitan hubungan seksual ini berkait erat dengan gaya, posisi dan variasi.

Untuk melakukan hal tersebut tentu saja dibutuhkan energi dan stamina yang bagus khususnya bagi suami. Ukuran kepuasan hubungan suami istri biasanya ditandai dengan tercapainya orgasme atau klimaks secara bersamaan. Bagi seorang suami yang mampu memberikan kepuasan bagi isitri hingga bekali-kali dapat dikatakan dia sebagai jagoan ranjang.Untuk menjadi jagoan di ranjang sebenarnya lebih difokuskan ke arah meningkatkan kekuatan otot-otot di sekitar kemaluan, baik otot perut bawah maupun otot bagian paha dalam. Seperti yang pernah dinasehatkan oleh seorang kakek kepada saya mbah Marjo namanya, dapat saya dijabarkan di bawah ini; untuk menjadi jagoan di ranjang, cuma ada sedikit point yang harus dijalankan.

1. Rajin olahraga, terutama naik sepeda, sit-up, lari marathon. Olahraga bersepeda menggerakan otot otot paha sehingga bertambah kuat, sit-up berguna untuk melatih otot-otot perut bagian dalam sedangkan lari marathon akan melatih pernafasan kita sehingga kuat bercinta.

2. Jangan sampai kena sakit gula / gula darah naik. karena bisa menyebabkan impotensi dini (dan permanen kalau sampe diabet)

3. Perbanyak wirid dengan/sambil menahan nafas, tapi hati-hati yang ini, kalau tidak ada yg menuntun bisa keblinger, bisa kesurupan, bisa ketempelan jin, bisa yang lain-lain.

4. Kurangi konsumsi gula dengan mengganti gula dengan madu, madupun sekarang kan dicampur gula. jadi cukupkan saja seperlunya asal tidak sampai tawar rasa.

5. ML(making love) di saat pagi hari saja, subuh-subuh sebelum atau setelah sholat subuh. saat badan sudah cukup istirahat.

Khusus untuk nomer 3 harap tidak dilakukan yaa, yang lain saja yg dicoba.

Untuk membuktikan teori diatas benar apa tidak, sifatnya hanya 80-90% saja, tidak bisa 100% pasti berhasil, karena kondisi fisik dan hormon setiap orang berbeda. Naik sepeda sesering mungkin akan menguatkan otot pinggang dan paha dalam, lari marathon berguna untuk menjaga stamina supaya tidak lekas lelah, sit-up menguatkan otot perut untuk keperluan gonta-ganti posisi serta goyang terus tanpa lekas lelah. Biasanya kalau sudah dilakukan secara tepat, saat ereksi anda akan merasa sangat kenceng di bagian batangnya, kadang-kadang terasa kebal atau agak-agak perih karena reaksi tegangnya otot yg cukup kuat.

Selanjutnya, cobalah santai saat ML, jangan terburu-buru, foreplay yg cukup tapi jangan kebanyakan di ORAL (kalu suka main oral), karena kalau sekiranya kita gak bakalan bisa lama bertahan pada saat penetrasi, ya oralnya jangan sampai kelamaan, nanti malah keburu lunglai.

Hamer Candy


HAMER CANDY GINSENG KOPI

Kandungan :
  • - cynomorium songaricum Polysaccharides
  • - Ginseng Extract
  • - coffee beans
  • - Pomegranade

  • - Hydrolysed Protein

  • - Enzymes

  • - Brown Sugar

  • - Malt

Manfaat :
  • - Melancarkan saluran kencing
  • - penuaan kulit
  • - mengatasi sering kencing malam
  • - menguragi sakit sendi tulang
  • - mengatasi kedinginan
  • - nafsu sex bertambah
  • - Mengatasi tidak bersemangat
  • - Menyehatkan kelenjar prostat
  • - Tidak cepat capek
  • - Mengatasi impoten
  • - mengatasi kegemukan
  • - Mengatasi encok

Candy Girl






Permen




Permen adalah sejenis gula-gula (confectionary) yang dibuat dengan mencairkan gula di dalam air. Perbedaan tingkat pemanasan menentukan jenis permen yang dihasilkan: suhu panas menghasilkan permen keras, suhu menengah menghasilkan permen lunak, dan suhu dingin menghasilkan permen kenyal. Permen dinikmati karena rasa manisnya.

Candy

Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.

The Middle English word "candy" began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Arabic qandi and Persian qand, "cane sugar."[1] In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Outside North America, the generic English-language name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand sweets are, in normal usage, further categorized as either chocolate or lollies (for all other non-chocolate candies).

In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit.

A popular candy in Latin America is the so-called pirulín (also known as pirulí), which is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. Some examples of candy are: caramel candy, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate-coated raisins or peanuts, hard candy (called boiled sweets in British English) and candy bars.

Sugar stages

The final texture of candy depends on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases, and the boiling point rises. A given temperature corresponds to a particular sugar concentration. In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies.